YOSHIHIRO – Blue Steel Hongasumi Yanagi Sashimi Chef Knife 10.5″ 270mmYew Handle -MADE IN JAPAN

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  • Grade: Hongasumi / Knife Type: Yanagi Knife
  • Steel Type: Ao-ko (Blue steel) High-Carbon Steel
  • Blade: Single-Edged/ Blade Length: 10.5″ (270mm)
  • BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Yew Handle
  • Hardness Rockwell C scale: 62-63

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